Whiskey Sour

Glassware: Rocks
Method: Shake

Ingredients
2oz. Bourbon Whiskey
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
1/2 oz. Egg Whites

Pour ingredients into an ice filled shaker. Shake until mixed, chilled, and frothy. Strain into an ice filled glass and garnish with a slice of orange and a cherry. If you’re not comfortable with using fresh egg whites, you can get pasteurized egg whites from the grocery store.