Soju, a Korean distilled spirit, is a staple of many bar’s cocktail menus – especially here in Los Angeles, since a beer and wine license includes soju. Its neutral flavor and relatively high alcohol content make it a good substitute for vodka in cocktails. This simple cocktail combines soju, honey and lemon for a drink that is sweet and soothing.
Glassware: Soju Glass, Cocktail
2 oz Soju (Cold)
1/2 oz Honey Syrup
1/2 oz Fresh Lemon Juice
Pour ingredients into a mixing glass with ice. Shake and strain into a soju glass.