Mrs Doyle is a cocktail that caught my eye on…
Drinking shrubs are easy to make and can be delicious. Most start out with some combination of fruit and vinegar. This Raspberry Drinking Shrub is a summer favorite of mine, made using fresh raspberries and apple cider vinegar. Although the vinegar is sweet (as vinegars go), I add sugar to highlight the natural sweetness of the berries. You can add this shrub to cocktails to add a raspberry punch of flavor without being syrupy sweet, or, you can mix it with soda water to make a simple and stomach-settling fruity soda.
Yield: approx 1 cup
1/2 cup Raspberries
1/3 cup Cane Sugar
1/2 cup Apple Cider Vinegar
Wash the berries and place them into a jar with the sugar and vinegar. Muddle the mixture until the raspberries are pulverized. Put the lid on the jar and close tightly. Shake the jar vigorously for about 5 seconds and place it into the refrigerator. Shake the jar twice a day for 7 days. After 7 days strain out the solids and enjoy.
I drink mine as a soda, using about 2-3 ounces of shrub per glass and topping it off with ice and soda water.
Recipe can be doubled or tripled.