Here is an easy recipe for honey liqueur, something I always have on hand in my bar. I use soju for this recipe because it is inexpensive and carries other…
Soju is one of my favorite spirits to work with. It has a neutral flavor that can easily be incorporated into any drink and it can make for some amazing…
Soju, a Korean distilled spirit, is a staple of many bar’s cocktail menus – especially here in Los Angeles, since a beer and wine license includes soju. Its neutral flavor…