In 2012, Scottish whisky producer Ardberg packaged up some samples of un-aged whiskey and charred oak barrel shavings and sent them to the International Space Station with the help of…
During the summer, I tend to incorporate more fruits and fruit juices into my cocktails – and there are many ways to use them. I cook them down into syrups,…
Bloody Marys are nororously difficult to make. Actually, they are notoriously difficult to make well, as too many people over/under season theirs and leave them seeming one-dimensional. Bloody Marys should…
Some cocktails are meant to be cold, and some cocktails are meant to be ice cold. Martinis are one of those drinks where colder is often better and martini-lovers are…
I tend to drink whiskey neat, though I’ve been known to have an ice cube or two in mine on warm evening. I like chilled whiskey/bourbon/scotch because it has a…